Tuesday, November 30, 2010

Party Favors Backpacks

Bouquet della Sposa



The Bouquet The bridal bouquet is a complete reflection of the garment and the personality of the bride. Fashion dice che il bouquet deve essere sempre in linea con il vestito, al pari di scarpe e guanti.

Le Spighe E’ mia abitudine di chiedere alla sposa per una descrizione oppure una foto del suo abito. Così verifico personalmente il colore e lo stile del vestito.

L'Oro
Come ultima cosa ricorda che la tradizione impone il lancio del bouquet. Altrimenti, se preferite, potete donare il bouquet ad un'amica, regalare un fiore a ciascuna invitata single oppure ordinare un piccolo bouquet simbolico da lanciare.

Il Colore
Il bouquet the bride is the most important item of service floral and marriage is a privilege for me to design and implement this work.
Call me if you need advice.
soon, Debra



Friday, November 26, 2010

Souvenir Id London Ontario

Sneak Peeks: Wedding in Tuscany - special

- I decided to dedicate a post to the last wedding in Tuscany, because one of the photographers, D'Angelo Costanzo , has created some images for these very special children.
infrared images.
What makes the subject a little "spectrum in a good way" in the words of one degli sposi - ma che hanno un effetto notevole sotto tanti altri aspetti.

A voi il giudizio - spero che queste poche immagini possano piacervi!

La sposa a colazione con vista sulla valle...


Gli invitati si radunano in zona piscina per la cerimonia...


L'arrivo della macchina delle spose...


Durante la cerimonia...


Parenti ed invitati salutano the newlyweds ...


Alone at last ...


The strange effect you have infrared on the water ...


I find them a bit of a beauty 'disturbing, to great effect - what do you think?

altar with style!


Annette

photos in the post are the property of Costanzo and may not be reproduced or otherwise be used without the express written permission of those involved.

Get Out Bearing Metal Core Wheel

NEW YEAR 2010


Welcome drink and some tapas

sword chopping of meats marinated salmon pink pepper
Roll

shrimp cocktail seafood salad

Mussels fried octopus stewed wild boar with bat

fried Scallop gratin
Flan di ricotta croquettes of artichokes

Cocotte of polenta with mushrooms and zucchini gratin

Tomatoes Risotto crab and rocket penne
the scents of the garden with
saffron ravioli with basil sauce thin

Grilled fish with lemon sorbet
leg of veal on the bridge
Side
Dolce
Cotechino with lentils at midnight
panettone with mascarpone cream
selection of sparkling wines

cabaret music and fireworks


Meal Quintana fraz. Chuck Vidigulfo 0382.696229






lA QUINTANAVIVIGULFO PAVIA


tel: 0382/696229

Exercise For Ulnar Nerve Entrapment

Christmas Lunch! ...... RESTAURANT LA LA QUINTANA QUINTANA




Natale 2010

Il tagliere dei salumi
L’insalatina gamberetti e sedano
L’insalata di pollo con julienne di verdure
Il crostino con crema di noci, zola e mascarpone
L’insalata russa casereccia
Il crostone con fegatini
La bruschetta di lardo di Colonnata
Il rotolo di sfoglia al prosciutto
Le sorprese di brie
Le polpette rustiche
La polenta taragna con i chiodini
La tartina al salmone
La tartina con patè
Le frittelline alle zucchine

Il risotto con funghi porcini, castagne e bacon
Le pennette al ragù di mare
I ravioli di brasato gratinati


The capon stuffed nostrano
The
The lamb sausage with lentils
The hot side

panettone with mascarpone cream
The fresh and dried fruit

The cup of coffee
The digestive the house selection of wines
dell'Oltrepo Pavese


http://ristorantelaquintana.blogspot.com/



the Quintana VIVIGULFO PAVIA

tel: 0382/696229

Wednesday, November 24, 2010

Perrier Sparkling Water Is Good For You

Sneak Peeks: Tuscan Wedding - dinner

- and so we came to the end of the wedding day of two foreign twins ... Last post deals with the receipt and decorative choices that we have done to make this special moment at the heart of the four spouses.


With such a place, a very special evening - and photographers of the highest quality - came out absolutely delicious images. Watch only the heat that leaks out from the reception room:


With a rustic-elegant outfits that could not follow the same line, keeping the colors bearing the day: Ivory, Sand , light green and pale lilac.





Guests were able to taste the local cuisine (really GOOD! Complimentoni Silvia, Sara and Gianfalco!) and between courses and the other did everything they could to make these last moments of the wedding day special to the two pairs.

I think I counted a dozen speeches (including the right to marry one of which lasted no less than twenty minutes!) And at least five or six songs written in their honor ...


... and with lots of gadgets and gags to make fun dinner ...


- not to mention the numerous brinidi ...


After dinner - and strictly before midnight - the couple danced the first dance together, after this is passed directly to the cut ...



... socks of two boys. Local tradition has it that when a boy courting a girl goes to her heel (slang), then with only socks on his feet. But once married his socks are cut just so that he can woo some other girl - with cut socks unfold now!

- and as one of the couple said: "I think it touched a few couples before us attend the first cut of socks - and the time after which he was cut. Very exciting! "

The party was heading toward its end - but the first was to make the cut the second cake, green in color this time with the bride's bouquet and filled with kiwi and chantilly cream. ... Beautiful and delicious



A cup of American coffee is the classic accompaniment for their wedding cake, no bubbles.


And finally in bellezza un piccolo buffet di dolci, confetti ed altre golosità da mettere negli appositi coni...





- e naturalmente anche un piccolo ricordino per ognuno degli invitati.

Un matrimonio davvero unico per tanti motivi diversi, un evento che si è scolpito nella mente di sposi, invitati - e staff, un ricordo che rimarrà per sempre qualcosa di speciale...


Grazie a Maiken ed Anders - e a Merete ed Anders - Five days for these wonderful, tiring and full of enthusiasm and love. I wish you every happiness in your married life!

altar with style!


Annette

photos in the post are the property of Sabrina and Costanzo and can not be be reproduced or otherwise used without the express written permission of those involved.

Wednesday, November 17, 2010

F6d4050 - N150 Ubuntu

Sneak Peeks: Tuscan Wedding - the Sneak dopocerimonia

I wait so I did - but in the meantime I updated the site (and has been a big job, but now it's worth a trip - www.matrimonio-in-corso.eu for those who had forgotten; -)))

... So where we had arrived in the overview of the Tuscan wedding photos?

- aaah, yes, the favorite part of all. The part of the post-ceremony with the first cut of the pie - and the great surprise made the twins by parents.

But I feel you tremble - let's start from the first cut of the cake, after the laughter and hugs and kisses rite:



Here - in the colors of the bride's bouquet, beautiful, and fantastically good with whipped cream and blueberries (for the soft touch of lilac and cream) in . The bride and groom cut and then they took the first slice and are spoon-fed each other as usual.

But then something begins to happen (I state that the location was far removed from any kind of normal movement) - what is it? I see people ...

dressed ... ... ... curious folk ...

Con trombe e tamburi - ma chi sono - e soprattutto: Che cosa ci fanno qui??? Non sanno che c'è un matrimonio in corso?

...oooh, stanno arrivando proprio da noi - aaah, è un gruppo di Sbandieratori !


E da qui ha avuto inizio lo spettacolo che è stato meraviglioso! Nessuno, né degli sposi né tantomeno degli invitati, avevano mai visto un gruppo di sbandieratori all'opera e quindi i loro volti comunicavano la sorpresa e la gioia - un'esperienza davvero unica del suo genere.



Il gruppo era davvero molto bravo pur essendo tutti giovanissimi - e quando hanno srotolato le tre bandiere chiave, la bandiera europea, il tricolore e quella più antica del mondo (la bandiera danese) buttando per aria coriandoli bianchi e rossi - beh, persino a me è venuto un groppo in gola. Stupendo, lo spettacolo, e molto d'effetto...ne eravamo tutti entusiasti, sposi, invitati e personale.



...per non parlare dei fotografi che erano completamente in estasi. Continuavano a scattare foto all'impazzata e ad un certo punto have moved to a hotel room to take the best and the flag-waving procession formed the farewell tribute in this way the spouses.

Back down to earth after this time of festive joy was a little 'hard - but in the meantime the guys from the restaurant had prepared a hearty appetizer with lots of goodness (including which is a fried chicken that was a fairy tale here!) to restore both guests flag-wavers.

And just when it was time to go to the table, began to get a drizzle. So the couple and guests did not need incentives to go to the table while now fell in the evening and the time it was showing blue in all its glory.




As for the reception I'll get to the next post, otherwise it gets too long.

However I can not give you a peek at some details dell'allestimento for dinner ... And with that I'll see you soon!!

Thank you for your attention - and remember our motto ...



Altar in style!


Annette

photos in the post are the property of Sabrina and Costanzo and can not be reproduced or otherwise be used without the express written permission of those involved.