Welcome drink and some tapas
sword chopping of meats marinated salmon pink pepper
Roll
shrimp cocktail seafood salad
Mussels fried octopus stewed wild boar with bat
fried Scallop gratin
Flan di ricotta croquettes of artichokes
Cocotte of polenta with mushrooms and zucchini gratin
Tomatoes Risotto crab and rocket penne
the scents of the garden with
saffron ravioli with basil sauce thin
Grilled fish with lemon sorbet
leg of veal on the bridge
Side
Dolce
Cotechino with lentils at midnight
panettone with mascarpone cream
selection of sparkling wines
cabaret music and fireworks
sword chopping of meats marinated salmon pink pepper
Roll
shrimp cocktail seafood salad
Mussels fried octopus stewed wild boar with bat
fried Scallop gratin
Flan di ricotta croquettes of artichokes
Cocotte of polenta with mushrooms and zucchini gratin
Tomatoes Risotto crab and rocket penne
the scents of the garden with
saffron ravioli with basil sauce thin
Grilled fish with lemon sorbet
leg of veal on the bridge
Side
Dolce
Cotechino with lentils at midnight
panettone with mascarpone cream
selection of sparkling wines
cabaret music and fireworks
Meal Quintana fraz. Chuck Vidigulfo 0382.696229
info. laquintana@hotmail.it
lA QUINTANAVIVIGULFO PAVIA
tel: 0382/696229
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